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Creamed Turkey in Toast Cups Recipe

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Creamed Turkey in Toast Cups Recipe



Ingredients :

  • 16 slices soft white bread, crusts removed
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
  • ¾ cup skim milk
  • 1 teaspoon Italian seasoning
  • 1 teaspoon rubbed sage, or more to taste
  • salt and ground black pepper to taste
  • 2 ½ cups cubed cooked turkey
  • 1 tablespoon chopped fresh parsley, or as desired
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.

  • Step 3

    Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.

  • Step 4

    Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.

  • Step 5

    Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.

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