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Creamy Bacon, Ham, & Corn Soup

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Creamy Bacon, Ham, & Corn Soup

Directions

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Ingredients :

  • 2 (14 ounce) cans chicken broth
  • 2 cups fresh or frozen corn
  • 1 cup half-and-half cream
  • ⅓ cup chopped onion
  • ⅓ cup chopped sweet red pepper
  • ¼ cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • ½ cup cold water
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup Pure Farmland® Bacon
  • fully cooked
  • chopped
  • 1 cup Farmland® Cubed Ham
  • 1 sprig Snipped fresh dill
  • Methods :

  • In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
  • In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
  • Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
  • Serve and garnish with dill if desired.
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