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Creamy Banana Ice Cream
Directions
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Ingredients :
4 bananas
sliced
½ cup milk
½ cup heavy whipping cream
Methods :
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.