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Creamy Banana Ice Cream

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Creamy Banana Ice Cream

Directions

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Ingredients :

  • 4 bananas
  • sliced
  • ½ cup milk
  • ½ cup heavy whipping cream
  • Methods :

  • Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
  • Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
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