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Creamy Black Bean Soup

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Creamy Black Bean Soup

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 3 stalks celery
  • sliced
  • or more to taste
  • 2 carrots
  • diced
  • 1 large onion
  • diced
  • 3 cloves garlic
  • minced
  • or more to taste
  • 1 teaspoon diced fresh ginger
  • 4 (15 ounce) cans black beans
  • rinsed and drained
  • 4 cups water
  • or more as needed
  • ½ cup salsa
  • 1 tablespoon ground cumin
  • ½ teaspoon chili powder
  • 1 pinch dried oregano
  • Methods :

  • Heat oil in a stockpot over medium-high heat. Saute celery, carrots, and onion in the hot oil until onion is transparent, 5 to 7 minutes. Toss in garlic and ginger. Pour in beans and water. Add salsa, cumin, chili powder, and oregano. Bring to a boil; continue to boil for 25 to 35 minutes.
  • Remove from heat and let cool slightly, about 10 minutes. Transfer in batches to an electric blender or food processor and blend to desired consistency.
  • Transfer soup back into the pot and heat through over medium heat, 3 to 5 minutes.
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