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Creamy Blueberry Pie

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Creamy Blueberry Pie

Directions

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Ingredients :

  • 3 cups fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon salt
  • 2 eggs
  • beaten
  • ½ cup sour cream
  • ½ cup white sugar
  • ½ cup all-purpose flour
  • ¼ cup butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
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