Share
Ingredients :
2 cups chicken broth
2 ½ cups fresh broccoli
¼ cup chopped onion
1 cup milk
2 tablespoons all-purpose flour
1 cup shredded Cheddar cheese (Optional)
½ teaspoon dried oregano
salt and pepper to taste
Methods :
Step 1
Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
Advertisement
Step 2
In a separate bowl, slowly add milk to flour, and mix until well blended.
Step 3
Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
