Creamy Celery Root Mash Recipe

Directions

Ingredients :

2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes

¼ cup sour cream, or more to taste

½ teaspoon dried dill weed, or more to taste

salt and ground black pepper to taste

Methods :

Step 1

Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

Step 2

Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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