Creamy Champagne Chicken Recipe

Name: Creamy Champagne Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 teaspoon olive oil

½ cup sweet onion, minced

4 skinless, boneless chicken breasts

½ cup carrots, chopped

12 ounces champagne

12 ounces heavy cream

1 tablespoon chicken base

Methods :

Step 1

Heat olive oil in a heavy skillet over medium-high heat and cook onions until soft and translucent, about 5 minutes. Add chicken and carrots and cook until chicken is browned on all sides and carrots are tender, 5 to 10 minutes.

Step 2

Pour in champagne and simmer until alcohol has evaporated, 3 to 5 minutes. Add cream and chicken base and simmer until sauce has thickened, 10 to 15 minutes.