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Creamy Chicken Pasta

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Creamy Chicken Pasta




    Ingredients :

  • 8 ounces wide egg noodles
  • ½ cup frozen green peas
  • 3 skinless
  • boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ? cup milk
  • ¼ cup mozzarella cheese
  • Methods :

  • In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
  • Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
  • In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
  • To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
  • Serve warm.
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