Creamy Chicken With Pasta and Broccoli Recipe

Name: Creamy Chicken With Pasta and Broccoli Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound uncooked spaghetti

1 pound broccoli florets

1 tablespoon margarine

1 pound skinless, boneless chicken breast halves – cut into strips

½ cup chopped onions

1 (10.75 ounce) can condensed cream of chicken soup

⅔ cup milk

⅔ cup water

1 (3 ounce) package cream cheese, cubed and softened

¾ cup grated Parmesan cheese

Methods :

Step 1

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.

Step 2

Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

Step 3

In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.