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Creamy Corn Salsa

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Creamy Corn Salsa

Directions

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Ingredients :

  • 4 ears corn on the cob
  • husked
  • ¼ cup Mexican sour cream
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
  • ¼ teaspoon adobo seasoning (such as Goya®)
  • ½ cup chopped green onions
  • ½ cup finely chopped red bell pepper
  • 1 bunch fresh cilantro
  • chopped
  • Methods :

  • Cut the corn kernels off the cob using a sharp knife.
  • Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
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