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Creamy Corn Salsa

Directions

Ingredients :

4 ears corn on the cob

husked

¼ cup Mexican sour cream

1 tablespoon olive oil

2 teaspoons lime juice

2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)

¼ teaspoon adobo seasoning (such as Goya®)

½ cup chopped green onions

½ cup finely chopped red bell pepper

1 bunch fresh cilantro

chopped

Methods :

Cut the corn kernels off the cob using a sharp knife.

Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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