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Creamy Creamed Cabbage

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Creamy Creamed Cabbage

Directions

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Ingredients :

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 dash ground black pepper
  • 1 medium head cabbage
  • shredded
  • 1 cup grated Romano cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.
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