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Creamy Deviled Egg Salad Recipe

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Creamy Deviled Egg Salad Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 ½ cups creamy salad dressing (such as Miracle Whip®)
  • ¾ cup prepared yellow mustard
  • ¼ cup white sugar
  • 2 tablespoons white vinegar
  • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
  • Methods :

  • Step 1

    Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.

  • Step 2

    Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

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