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Creamy Deviled Egg Salad Recipe

Name: Creamy Deviled Egg Salad Recipe
Cuisine: Western

Features:

Cuisine:

Directions

2 ½ cups creamy salad dressing (such as Miracle Whip®)

¾ cup prepared yellow mustard

¼ cup white sugar

2 tablespoons white vinegar

12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Step 1

Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.

Step 2

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

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