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Creamy, Dreamy Vegan Fudge Pops Recipe

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Creamy, Dreamy Vegan Fudge Pops Recipe

Directions

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Ingredients :

  • Step 1

    Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.

  • Step 2

    Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.

  • Step 3

    Freeze until solid, at least 3 hours.

  • Step 4

    Run hot water over the bottoms of the cups until the fudge pops slide out easily.

  • Methods :

  • 1 (13.5 ounce) can full-fat coconut milk
  • 5 tablespoons Dutch-process cocoa powder
  • ¼ cup white sugar, or less to taste
  • ¼ cup fresh raspberries
  • ¼ teaspoon almond extract
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