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Creamy Eggnog Fudge Recipe

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Creamy Eggnog Fudge Recipe

Directions

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Ingredients :

  • 2 cups white sugar
  • ¾ cup butter
  • ⅔ cup eggnog
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 12 ounces white chocolate, chopped
  • 1 (7 ounce) jar marshmallow cream
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts
  • Methods :

  • Step 1

    Grease a 9 inch square pan and set aside.

  • Step 2

    Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.

  • Step 3

    Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  • Step 4

    Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

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