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Creamy Green Sauce

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Creamy Green Sauce



Ingredients :

  • 2 teaspoons olive oil
  • or as needed
  • ½ cup chopped onion
  • 1 jalapeno pepper
  • coarsely chopped
  • 1 teaspoon minced garlic
  • 3 green tomatoes
  • coarsely chopped
  • 4 tomatillos
  • husked and chopped
  • 3 avocados
  • chopped (Optional)
  • 1 tablespoon water
  • or as needed (Optional)
  • 1 ½ cups sour cream
  • at room temperature
  • ¼ bunch fresh cilantro
  • chopped
  • 1 teaspoon salt
  • Methods :

  • Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
  • Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
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