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Creamy Ham and Cheese Quiche Recipe

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Creamy Ham and Cheese Quiche Recipe

Directions

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Ingredients :

  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • ½ cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 ¼ cups half-and-half
  • 5 eggs, beaten
  • ¼ cup green onions
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Press pie pasty into the bottom of a 9-inch pie plate.

  • Step 3

    Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

  • Step 4

    Reduce oven heat to 350 degrees F (175 degrees C).

  • Step 5

    Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.

  • Step 6

    Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

  • Step 7

    Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

  • Step 8

    Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

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