Creamy Irish Potato Soup

Directions

Ingredients :

2 tablespoons butter or margarine

4 medium green onions

sliced

1 stalk celery

sliced

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

⅛ teaspoon ground black pepper

3 medium potatoes

peeled and sliced 1/4 inch thick

1 ½ cups milk

Methods :

Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.

Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.

Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.