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Creamy Lemon Pie I

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Creamy Lemon Pie I

Directions

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Ingredients :

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping
  • thawed
  • Methods :

  • Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
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