0 0
Creamy Lime Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Lime Pie



Ingredients :

  • 1 teaspoon unflavored gelatin
  • ¼ cup very hot water
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package Neufchatel cheese
  • softened
  • 3 drops green food coloring
  • 1 limes
  • zested and juiced
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • Dissolve gelatin in hot water in small bowl.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
  • Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fabienne’s Curried Shrimp Tartlets
    Pilgrim Pumpkin Pie
    Fabienne’s Curried Shrimp Tartlets
    Pilgrim Pumpkin Pie

    Add Your Comment