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Creamy Mango Sorbet

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Creamy Mango Sorbet

Directions

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Ingredients :

  • 2 mangos – peeled
  • seeded
  • and cubed
  • 1 cup sugar
  • 1 cup cream
  • 1 cup ice

    • Methods :

  • Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

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