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Creamy Parmesan Brussels Sprouts

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Creamy Parmesan Brussels Sprouts

Directions

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Ingredients :

  • 1 tablespoon butter
  • 4 cups sliced Brussels sprouts
  • 1 ¼ cups heavy cream
  • ¼ cup freshly shredded Parmesan cheese
  • 1 clove garlic
  • minced
  • salt and ground black pepper to taste
  • 1 pinch ground nutmeg
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9×9-inch baking dish with butter.
  • Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
  • Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
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