0 0
Creamy Pasta Toss with Smoked Sausage

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Pasta Toss with Smoked Sausage



Ingredients :

  • 1 (8 ounce) package uncooked pappardelle pasta
  • 1 tablespoon olive oil
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage
  • cut into 1/2″ coins
  • 1 (8 ounce) package sliced cremini mushrooms
  • 2 tablespoons unsalted butter
  • 6 cloves garlic
  • thinly sliced
  • 1 ¼ cups half-and-half
  • 1 (4 ounce) package cream cheese
  • 1 cup shredded Parmesan cheese
  • divided
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup refrigerated prepared pesto
  • ⅓ cup thinly sliced basil
  • Methods :

  • Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
  • Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
  • Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
  • Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Dump Cake
    Asparagus ‘Guacamole’
    Easy Dump Cake
    Asparagus ‘Guacamole’

    Add Your Comment