Creamy PHILADELPHIA® Pasta Primavera

Directions

Ingredients :

3 cups penne pasta

uncooked

2 tablespoons KRAFT Light Zesty Italian Dressing

1 ½ pounds boneless

skinless chicken breasts

cut into 1-inch chunks

2 zucchini

cut into chunks

1 ½ cups cut-up fresh asparagus (1-inch lengths)

1 red pepper

chopped

1 cup fat-free

reduced-sodium chicken broth

4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese

cubed

¼ cup KRAFT Grated Parmesan Cheese

Methods :

Cook pasta as directed on package.

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.

Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)