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Creamy PHILADELPHIA® Pasta Primavera

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Creamy PHILADELPHIA® Pasta Primavera

Directions

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Ingredients :

  • 3 cups penne pasta
  • uncooked
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • 1 ½ pounds boneless
  • skinless chicken breasts
  • cut into 1-inch chunks
  • 2 zucchini
  • cut into chunks
  • 1 ½ cups cut-up fresh asparagus (1-inch lengths)
  • 1 red pepper
  • chopped
  • 1 cup fat-free
  • reduced-sodium chicken broth
  • 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese
  • cubed
  • ¼ cup KRAFT Grated Parmesan Cheese
  • Methods :

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  • Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
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