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Creamy Roasted Garlic and Chives Risotto Recipe

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Creamy Roasted Garlic and Chives Risotto Recipe

Directions

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Ingredients :

  • 4 cups chicken broth
  • 2 tablespoons chopped fresh chives
  • 4 cloves roasted garlic, mashed into a paste
  • 4 leaves fresh sweet basil
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1 ½ cups Arborio rice
  • ¼ cup dry white wine
  • ¼ cup half-and-half
  • ¼ cup crumbled Gorgonzola cheese
  • Methods :

  • Step 1

    Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.

  • Step 2

    Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.

  • Step 3

    Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted.

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