0 0
Creamy Sage Butter Sauce

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Sage Butter Sauce

Directions

Share

Ingredients :

  • 1 stick unsalted butter
  • 10 fresh sage leaves
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 pinch salt and ground black pepper to taste
  • Methods :

  • Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Original Champagne Cocktail
    next
    Chicken Jubilee
    previous
    Original Champagne Cocktail
    next
    Chicken Jubilee

    Add Your Comment