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Creamy Sausage Dip

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Creamy Sausage Dip



Ingredients :

  • 1 pound ground spicy pork sausage
  • 5 green onions
  • chopped
  • 1 cup nonfat sour cream
  • ½ cup low-fat mayonnaise
  • ¼ cup grated fat-free Parmesan cheese
  • 1 (2 ounce) jar chopped pimento peppers
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
  • Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
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