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Ingredients :
2 pints cherry tomatoes
½ pound cooked shrimp – peeled and deveined
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup Parmesan cheese
2 teaspoons prepared horseradish
1 teaspoon lemon juice
salt and pepper to taste
¼ cup chopped fresh parsley
Methods :
Step 1
Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
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Step 2
In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
Step 3
With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
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