Creamy Skillet Corn

Directions

Ingredients :

3 tablespoons butter

¼ cup shallots

minced

1 pinch sugar

2 cups frozen corn kernels

2 tablespoons water

½ cup whipping cream

1 pinch ground nutmeg

salt to taste

Methods :

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.