Creamy Spinach & Mushroom Risotto

Directions

Ingredients :

2 tablespoons butter

½ cup sliced mushrooms

½ cup chopped onion

2 ½ cups water

1 (8 ounce) package ZATARAIN’S® Yellow Rice

½ cup heavy cream

½ cup shredded Monterey Jack cheese

1 cup baby spinach leaves

Methods :

Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.

Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.