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Creamy Tomato-Smoked Salmon Pasta Recipe

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Creamy Tomato-Smoked Salmon Pasta Recipe



Ingredients :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  • Step 2

    Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.

  • Step 3

    Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.

  • Step 4

    Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

  • Methods :

  • 1 (8 ounce) package spaghetti
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 shallots, minced
  • 1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
  • 1 tablespoon Italian herb seasoning, or to taste
  • salt to taste
  • ground white pepper to taste
  • 1 ½ cups heavy whipping cream, or more to taste
  • ½ cup dry white wine
  • 10 ounces smoked salmon, chopped
  • ½ cup dry sherry
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons grated Parmesan cheese
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