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Creamy Tuna Noodle Casserole From Scratch

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Creamy Tuna Noodle Casserole From Scratch

Directions

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Ingredients :

  • 1 teaspoon butter
  • 12 ounces farfalle (bow tie) pasta
  • 9 ounces sour cream
  • 1 (8 ounce) package cream cheese
  • softened
  • ½ cup milk
  • 1 (6 ounce) can chunk tuna in water
  • drained and flaked
  • 1 small green onion
  • chopped
  • 2 tablespoons chopped red bell pepper
  • 1 pinch salt and ground black pepper to taste
  • ½ cup shredded Gruyere cheese
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until halfway cooked, about 7 minutes. Drain and rinse under cold water. Drain again.
  • Stir together sour cream, cream cheese, and milk in a large bowl until smooth. Mix in tuna, green onion, and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.
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