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Creamy Vegetable Medley Recipe

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Creamy Vegetable Medley Recipe

Directions

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Ingredients :

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • ⅓ cup sour cream
  • 1 (2.8 ounce) package French-fried onions, divided
  • ¼ teaspoon black pepper
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.

  • Step 3

    Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

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