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Creamy Vegetable Soup
Directions
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Ingredients :
1 onion
chopped
¼ cup butter
melted
3 sweet potatoes
peeled and diced
3 zucchini
chopped
1 ½ cups fresh broccoli
chopped
3 (14 ounce) cans chicken broth
2 potatoes
peeled and shredded
½ teaspoon celery seed
2 teaspoons salt
1 teaspoon ground cumin
2 cups milk
Methods :
In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.