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Creamy Yukon Mashed Potatoes Recipe

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Creamy Yukon Mashed Potatoes Recipe

Directions

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Ingredients :

  • 3 pounds Yukon Gold potatoes, cubed
  • ½ cup butter
  • 8 ounces goat cheese
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh chives
  • ½ cup milk
  • Methods :

  • Step 1

    Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

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