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Creamy Zucchini Soup Recipe

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Creamy Zucchini Soup Recipe

Directions

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Ingredients :

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 ½ pounds zucchini, sliced
  • ½ (14 ounce) package firm tofu, cubed
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried oregano
  • 3 cups vegetable stock
  • ½ cup cottage cheese
  • salt and pepper to taste
  • Methods :

  • Step 1

    Melt the butter and heat the oil in a large skillet over medium heat. Mix in the onion, and cook 5 minutes. Mix in the zucchini and tofu. Season with red pepper flakes and oregano. Continue to cook and stir 10 minutes, until zucchini is tender.

  • Step 2

    Pour the vegetable stock into the skillet. Bring to a boil, reduce heat to low, and simmer 35 minutes.

  • Step 3

    In a blender, process the soup and cottage cheese until smooth. Season with salt and pepper to serve.

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