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Crema di Cavolo Romanesco (Romanesco Broccoli Soup) Recipe

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Crema di Cavolo Romanesco (Romanesco Broccoli Soup) Recipe

Directions

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Ingredients :

  • 2 tablespoons extra-virgin olive oil
  • 1 small carrot, finely chopped
  • 1 shallot, finely chopped
  • ½ rib celery, finely chopped
  • 3 ½ ounces Romanesco broccoli, tough parts discarded, chopped
  • 2 small potatoes, peeled and chopped
  • 4 cups hot water
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Heat olive oil in a saucepan over medium-low heat. Add carrot, shallot, and celery; cook and stir until fragrant, 2 to 3 minutes. Add Romanesco broccoli and potatoes.

  • Step 2

    Pour hot water into the saucepan. Season with salt and pepper. Cook, covered, until broccoli and potatoes are soft, about 40 minutes. Puree soup with an immersion blender until smooth.

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