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Creole Black-Eyed Peas and Rice Recipe

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Creole Black-Eyed Peas and Rice Recipe

Directions

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Ingredients :

  • 1 pound lean ground beef
  • 2 small onions, chopped
  • 1 cup chopped green bell pepper
  • 1 cup long grain white rice
  • 2 cups water
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 (15.5 ounce) cans black-eyed peas, drained
  • Methods :

  • Step 1

    Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.

  • Step 2

    Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

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