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Creole Red Beans and Rice Fritters

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Creole Red Beans and Rice Fritters



Ingredients :

  • 1 cup cooked red beans
  • 1 cup cooked rice
  • ¼ cup finely chopped ham
  • 2 green onions
  • chopped
  • 4 tablespoons panko bread crumbs
  • 3 large eggs
  • divided
  • ½ teaspoon Cajun or Creole seasoning
  • divided
  • ¼ teaspoon ground black pepper
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs
  • vegetable oil for deep frying
  • ⅛ teaspoon salt
  • Methods :

  • Mix red beans, rice, ham, green onions, 4 tablespoons panko bread crumbs, 2 eggs, 1/4 teaspoon Cajun seasoning, and black pepper together in a bowl to form a tight mixture.
  • Form mixture into small, hush puppy-sized balls, pressing firmly together to hold their shape. Chill for 1 hour to overnight.
  • Whisk milk and remaining egg together in a small bowl to make an egg wash. Mix remaining bread crumbs and remaining Cajun seasoning together in a shallow dish. Roll chilled balls first in flour, coat with egg wash, and roll in bread crumb mixture.
  • Heat oil in a deep-fryer or large saucepan to 360 to 375 degrees F (182 to 190 degrees C).
  • Fry fritters in the hot oil until golden brown, about 10 minutes. Drain on paper towels and sprinkle with salt.
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