Creole Tilapia

Directions

Ingredients :

4 bell peppers

sliced into strips

4 Roma tomatoes

diced

or more to taste

1 large onion

sliced into strips

⅓ bunch fresh cilantro

chopped

1 jalapeno pepper

chopped

2 cloves garlic

minced

¼ cup olive oil

2 limes

juiced

divided

2 pounds tilapia fillets

1 pinch Creole seasoning

or to taste

½ cup shredded Mexican cheese blend

Methods :

Preheat oven to 300 degrees F (150 degrees C).

Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Drizzle olive oil over mixture; add juice from 1 lime and mix well. Arrange fish fillets over mixture and season with Creole seasoning. Sprinkle Mexican cheese blend over fish and add remaining lime juice. Cover dish with aluminum foil.

Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.