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Crispiest Apple Crisp

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Crispiest Apple Crisp



Ingredients :

  • 5 apples – peeled, cored, quartered, and cut into 1/4-inch slices
  • ½ lemon, juiced
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup wheat and barley nugget cereal (such as Grape-Nuts®)
  • ½ cup melted butter
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon water
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    Toss sliced apples with lemon juice to prevent browning.

  • Step 3

    Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.

  • Step 4

    Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.

  • Step 5

    Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.

  • Step 6

    Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

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