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Crispy Baby Potatoes Recipe

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Crispy Baby Potatoes Recipe

Directions

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Ingredients :

  • 1 ½ pounds baby potatoes, halved
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or more as needed
  • Methods :

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.

  • Step 2

    Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

  • Step 3

    Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

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