Crispy Buffalo Chicken Wontons

Name: Crispy Buffalo Chicken Wontons
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

vegetable oil for frying

1 cup shredded cooked chicken

¼ cup shredded Cheddar cheese

2 tablespoons ranch dressing

1 tablespoon butter

melted

1?½ teaspoons hot pepper sauce

or more to taste

20 wonton wrappers

Methods :

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Fry in preheated oil until golden brown, 2 to 3 minutes.