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Crispy, Cheesy Potato Waffles

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Crispy, Cheesy Potato Waffles



Ingredients :

  • 6 medium russet potatoes
  • 4 tablespoons salted butter, softened
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  • Step 2

    Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.

  • Step 3

    Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.

  • Step 4

    Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.

  • Step 5

    Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.

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