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Crispy Chocolate Cookies Recipe

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Crispy Chocolate Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup unsalted butter
  • 1 ½ cups white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup cocoa powder (such as Hershey's®)
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup water
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • Step 2

    Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.

  • Step 3

    Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.

  • Step 4

    Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.

  • Step 5

    Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

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