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Ingredients :
¾ cup all-purpose flour
¾ cup sprouted spelt flour
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
¼ teaspoon garlic powder, or to taste
¼ teaspoon onion powder, or to taste
1 tablespoon olive oil
½ cup hot water, or as needed
Methods :
Step 1
Combine all-purpose flour and spelt flour in a bowl. Add salt, pepper, cayenne, garlic powder, and onion powder. Whisk until combined. Add olive oil and water. Stir mixture together with your fingers until a dough starts to come together; knead into a smooth ball.
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Step 2
Wrap dough in plastic wrap and let rest about 1 hour in the fridge or at room temperature.
Step 3
Preheat the oven to 375 degrees F (190 degrees C).
Step 4
Divide dough in half. Press and roll 1 half into a rectangle about 1/8-inch thick, sprinkling with flour as needed to prevent sticking. Transfer dough onto a silicone-lined baking sheet.
Step 5
Lightly brush entire rectangle with a small amount of water. Sprinkle sesame seeds and poppy seeds all over; top with fleur de sel. Press topping gently into the dough before flipping over. Use a pizza cutter to slice dough lengthwise into strips, then diagonally into diamonds. Repeat rolling, topping, and cutting the remaining dough.
Step 6
Bake in the preheated oven until golden brown and crispy, about 20 minutes.
Step 7
Flip crackers over in their pans and let cool completely.
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