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Crispy Rhubarb Pie Recipe

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Crispy Rhubarb Pie Recipe

Directions

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Ingredients :

  • 3 ½ cups diced rhubarb
  • 1 tablespoon all-purpose flour
  • ½ cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
  • ¼ cup butter
  • ½ cup packed brown sugar
  • ½ cup crushed cornflakes cereal
  • ½ cup all-purpose flour
  • Methods :

  • Step 1

    Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

  • Step 2

    Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

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