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Croissant Croutons Recipe

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Croissant Croutons Recipe

Directions

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Ingredients :

  • 2 ½ cups croissant cubes, 1-inch wide
  • ⅛ cup olive oil
  • ⅛ cup grated Parmesan cheese
  • ⅛ teaspoon garlic salt
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

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