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Crowd-Pleasing Pea Salad

Directions

¼ pound sharp Cheddar cheese

2 (15 ounce) cans sweet peas

drained

⅓ cup diced red onion

½ cup mayonnaise

or to taste

1 tablespoon white sugar

salt and ground black pepper to taste

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

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