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Crumbly Gorgonzola Strawberry Quinoa Salad

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Crumbly Gorgonzola Strawberry Quinoa Salad

Directions

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Ingredients :

  • 6 cups baby spinach
  • 2 cups strawberries
  • halved
  • 1 avocado – halved
  • pitted
  • peeled and diced
  • ½ cup cooked quinoa
  • ¼ cup pecans
  • ¼ cup crumbled BelGioioso Gorgonzola cheese
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic
  • pressed
  • 2 teaspoons extra fine granulated sugar

    • Methods :

  • Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  • To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

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